Comments on: “Vogerl”- Salad with buffalo mozzarella and roasted seeds http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/ (c) delicious:days Fri, 17 May 2013 21:12:23 +0000 hourly 1 By: Oliver http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-2720 Oliver Wed, 22 Feb 2006 18:16:37 +0000 http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-2720 Hi Christina, The type of salad we used is mostly referred to as corn salad (although it has nothing to do with corn), but I also came across terms such as field salad, field lettuce, lamb's lettuce and mâche.
The narrow, dark green leaves of this plant are tender and have a tangy, nut like flavor. In addition to being used as a salad green, corn salad can also be steamed and served as a vegetable.
Also, it doesn't keep well and should be used within a day or two of purchase.

]]> By: christina http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-2716 christina Wed, 22 Feb 2006 07:51:59 +0000 http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-2716 Hi,
I have been searching the internet for this salad green that i had the last time i was in Vienna and Graz in November. It was the best salad i have ever had. It was this vogerlsalat. I have been searching for seeds to grow some here because i have no idea where to find it. Do you by any chance know what the english name for this green is, and how one can find it? I am in vancouver BC. Also a little tip, the part that makes it super tasty for me is the drizzling of pumpkinseed oil over it. It is a very great source of vitamin a and b i think....lots of healthy properties to it as well as to the greens themselves. Anyhow this is the traditional Austrian way of having it, the pumpkinseed oil is key.

]]> By: johanna http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-836 johanna Fri, 26 Aug 2005 21:05:22 +0000 http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-836 oh, vogerlsalat really reminds me of home... my mum used to make a very simple, yet delicious version just with (lean) fried bacon bits. what a delight! we do get lamb's lettuce here in the UK, but it's not very wide-spread and quite pricey, but there you go - who said good food came cheap???

]]> By: Jason http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-278 Jason Mon, 16 May 2005 01:11:09 +0000 http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-278 Awesome recipe! I added some grilled chicken to add extra protein, but your recipe was grand. I really liked your simple viniagrette dressing recipe as well...I had never gotten it to come out quite right before.

]]> By: Nicky http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-143 Nicky Tue, 05 Apr 2005 06:09:09 +0000 http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-143 Hi Adam! Thanks for checking out our little column. Looking forward to seeing you soon, too.
-- PS: you've got mail.

]]> By: Adam http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-134 Adam Mon, 04 Apr 2005 02:54:32 +0000 http://www.deliciousdays.com/archives/2005/03/20/%e2%80%9cvogerl%e2%80%9d-salad-with-buffalo-mozzarella-and-roasted-seeds/#comment-134 Hey Nicky and Oliver! Nice website! I'll show all my friends at school, give them a taste of real Germany. I like all of your photos of the different delicious desserts. Everything was very professionaly done. You'll have to email me and let me know whats up. I heard that you'll be coming to Colorado! Hah! That will be fun. I cant wait to see you guys, and once again, I enjoyed your website. Keep a posten' 'em! See you soon!

Adam Dickerson

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