Archive for March, 2005
Happy Easter!!
MozartkugelnEaster family get-togethers are great. For one, it’s always good to see your family, but also Easter bunnies bring a lot of chocolate. We’ll skip the dressing up part this time, however, we decided to make a box of chocolates. Chocolate marzipan truffles or our version of Mozartkugeln…
Kaiserschmarrn
KaiserschmarrnI’ve always had a thing for this original Austrian dessert and tried innumerable times to make it as good as the ones we for example had at the Wirtshaus in der Au. A traditional Bavarian restaurant, with a very good local cuisine.
Rue des Halles
Rue des HallesJust recently, we heard that – after more than 10 years of offering wonderful French cuisine – our favorite restaurant in our neighborhood will now be closed.
Pasteis de Nata or Can I be a Cupcake, please? (IMBB no.13)
Pasteis de NataEver since I first tried those little delights about a year ago, my muffin tray has rarely seen muffins again – all I’m using it for now are…Pasteis de Nata! Extremely delicious little cup cakes that will…
“Vogerl”- Salad with buffalo mozzarella and roasted seeds
Maybe the watch-out-for-spring-wake-up-call earlier this week triggered my ravenous appetite for some sort of spring salad. One of the quickest, yet most scrumptious salads is one our friend Ulrike created for us on a recent dinner.
Chocolate Heaven
chocolate cakeThe original recipe tells you, that the cake tastes best on its second day – this is where I disagree. Still slightly warm, this cake just melts in your mouth when you eat it – heavenly. Add some whipped cream, vanilla sauce or vanilla ice cream…
Korma Curry - Shortcut to great Curry
Quick, 25 minute recipe for great Curry. Don’t get misled, this is not only the standard off-the-shelf Korma Curry, but a spiced up one.
Just 15 Minutes - Spaghetti with Lime and Shrimps
Spagetti with Lime and ShrimpsI opened the fridge and catched sight of some delicious antipasti we got at our favorite stand at Viktualien Market: shrimps in garlic oil. So I decided to do a little variation of one of our favorite pasta dishes.
cup o coffee - looking for great coffee?
cupocoffeeSince midst of last year, I’m hooked. Hooked on great coffee that is. Now after almost 8 months I can surely record that there was life before Arabica beans and life with them.
I Loved, I Lost, I Made Spaghetti

I Loved, I Lost, I Made Spaghetti
- Giulia Melucci

Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries

Grand Livre de Cuisine: Alain Ducasse...
- Frederic Robert

Alvaro's Mamma Toscana: The Authentic Tuscan Cookbook

Alvaro's Mamma Toscana: The Authentic...
- Alvaro Maccioni

Hummingbird Bakery Cookbook

Hummingbird Bakery Cookbook
- Tarek Malouf

Jam It, Pickle It, Cure It: And Other Cooking Projects

Jam It, Pickle It, Cure It: And Other...
- Karen Solomon

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

The Sweet Life in Paris: Delicious Ad...
- David Lebovitz

Real Cajun: Rustic Home Cooking from Donald Link's Louisiana

Real Cajun: Rustic Home Cooking from ...
- Donald Link

Endangered Recipes: Too Good to Be Forgotten

Endangered Recipes: Too Good to Be Fo...
- Lari Robling

delicious days

delicious days
- Nicole Stich

'wichcraft: Craft a sandwich into a meal--and a meal into a sandwich

'wichcraft: Craft a sandwich into a m...
- Tom Colicchio

Gennaro's Italian Home Cooking: Quick and Easy Meals to Feed Family and Friends

Gennaro's Italian Home Cooking: Quick...
- Gennaro Contaldo

The Joy of Pickling, Revised Edition: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market

The Joy of Pickling, Revised Edition:...
- Linda Ziedrich

Low & Slow: Mastering the Art of Barbecue in Five Easy Lessons

Low & Slow: Mastering the Art of Barb...
- Colleen Rush

Our Grannies' Recipes

Our Grannies' Recipes
- Eoin Purcell

Bittersweet: Lessons from My Mother's Kitchen

Bittersweet: Lessons from My Mother's...
- Matt McAllester