March » 2005 » delicious:days

Monday
March 28th
2005

Easter family get-togethers are great. For one, it’s always good to see your family, but also Easter bunnies bring a lot of chocolate. We’ll skip the dressing up part this time, however, we decided to make a box of chocolates. Chocolate marzipan truffles or our version of Mozartkugeln…

25 Comments »

Sunday
March 27th
2005

I’ve always had a thing for this original Austrian dessert and tried innumerable times to make it as good as the ones we for example had at the Wirtshaus in der Au. A traditional Bavarian restaurant, with a very good local cuisine.

17 Comments »

Saturday
March 26th
2005

Just recently, we heard that – after more than 10 years of offering wonderful French cuisine – our favorite restaurant in our neighborhood will now be closed.

2 Comments »

Wednesday
March 23rd
2005

Ever since I first tried those little delights about a year ago, my muffin tray has rarely seen muffins again – all I’m using it for now are…Pasteis de Nata! Extremely delicious little cup cakes that will…

20 Comments »

Sunday
March 20th
2005

Maybe the watch-out-for-spring-wake-up-call earlier this week triggered my ravenous appetite for some sort of spring salad. One of the quickest, yet most scrumptious salads is one our friend Ulrike created for us on a recent dinner.

7 Comments »

Tuesday
March 15th
2005

The original recipe tells you, that the cake tastes best on its second day – this is where I disagree. Still slightly warm, this cake just melts in your mouth when you eat it – heavenly. Add some whipped cream, vanilla sauce or vanilla ice cream…

26 Comments »

Saturday
March 12th
2005

Quick, 25 minute recipe for great Curry. Don’t get misled, this is not only the standard off-the-shelf Korma Curry, but a spiced up one.

5 Comments »

Thursday
March 10th
2005

I opened the fridge and catched sight of some delicious antipasti we got at our favorite stand at Viktualien Market: shrimps in garlic oil. So I decided to do a little variation of one of our favorite pasta dishes.

3 Comments »

Sunday
March 6th
2005

Since midst of last year, I’m hooked. Hooked on great coffee that is. Now after almost 8 months I can surely record that there was life before Arabica beans and life with them.

2 Comments »